Champagne Lanson Le Rosé Brut

One of the earliest rosé Champagnes ever made — Lanson has been producing this style for decades with a clear signature: plenty of fruit, pronounced freshness, and minimal compromise on acidity. Four years of lees aging form the framework that supports red berry fruit and rose aromas.

In the glass, it displays aromas of raspberry, strawberry, and wild rose, accompanied by lively bubbles and a dry, lingering finish. The characteristic Lanson freshness—the result of deliberately foregoing malolactic fermentation—remains the hallmark of this rosé as well.

Pairs well with: salmon tartare, strawberry desserts, light summer rolls, or as an aperitif. Serving temperature 8–10 °C.