
Champagne Lanson Le Rosé Brut

Champagne Lanson Le Rosé Brut
One of the earliest rosé Champagnes ever made — Lanson has been producing this style for decades with a clear signature: plenty of fruit, pronounced freshness, and minimal compromise on acidity. Four years of lees aging form the framework that supports red berry fruit and rose aromas.
In the glass, it displays aromas of raspberry, strawberry, and wild rose, accompanied by lively bubbles and a dry, lingering finish. The characteristic Lanson freshness—the result of deliberately foregoing malolactic fermentation—remains the hallmark of this rosé as well.
Pairs well with: salmon tartare, strawberry desserts, light summer rolls, or as an aperitif. Serving temperature 8–10 °C.
Champagne Lanson – founded in 1760, one of the oldest Champagne houses in the world. What distinguishes the house to this day is its consistent avoidance of malolactic fermentation. The malic acid is preserved, and the Champagnes retain their crisp freshness and citrus notes – a clear stylistic characteristic that sets Lanson apart from many other Grandes Maisons.
Cellar Master Hervé Dantan is responsible for the blend – from the classic Black Label Brut Reserve to the Rosé Création, each blend newly composed annually. Vintages dating back to 1904 are stored in the cellars.











