Cantuccini Toscani IGP all Mandorle

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Twice-baked IGP Cantuccini from Prato with whole almonds. Crunchy with sweet Vin Santo.

Sale price7,90 €

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Cantuccini Toscani IGP all Mandorle

Cantuccini from Prato – the birthplace of this hard almond biscuit, which has been a part of Tuscan culinary culture for centuries. The IGP (Protected Geographical Indication) designation protects the traditional recipe: whole almonds, double baking, and the characteristically dry, crisp texture.

Traditionally, cantuccini are dipped in a glass of Vin Santo – the sweet dessert wine from Tuscany softens the pastry and blends with the roasted almond notes for a harmonious finish. For those who prefer something less sweet, they can be served with a dry Amontillado or a mature white wine with nutty aromas. The elegant paper gift box makes them a simple and thoughtful present.

Country of Origin Italy

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Logo von Biscottificio Deseo, handwerkliche Bäckerei aus Prato, Toskana, gegründet 2001.

Biscottificio Deseo

Founded in 2001 in Prato, Tuscany, by Francesco Pandolfini, Biscottificio Deseo is an artisanal bakery dedicated to creating premium sweet and savory biscuits. Combining traditional pastry methods with creative exploration, the bakery is highly renowned for its authentic Cantuccini Toscani IGP, as well as unique, modern flavor pairings. All of their products are handcrafted using high-quality, GMO-free ingredients, with no palm oil or artificial preservatives.

Pratobiscottideseo.com

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