Cantucci con Mandorle 200g

Zweifach gebacken, 18 % Mandeln — Cantucci aus Matera, palmölfrei.

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Cantucci con Mandorle 200g

Enjoy a taste of Italian baking tradition with Laurieri Cantucci con Mandorle. These classic almond biscuits from Matera are baked twice using a traditional method, giving them their characteristic golden-brown color and incomparably crisp texture. With a generous 18% whole, select almonds, they offer a wonderfully nutty aroma with every bite. Whether enjoyed as an elegant accompaniment to a strong espresso, a creamy cappuccino, or traditionally dipped in a glass of Vin Santo, these cantucci are the epitome of Italian joie de vivre. Laurieri consciously avoids palm oil and artificial preservatives to preserve the pure, authentic flavor. Packaged in a convenient 200g pack, they are ideal for sharing with friends or as a special treat any time of day. Discover artisanal quality from Italy that you can taste.
SKU :V31907
Producer Laurieri Spa
Nutritional values per 100 g
Energy kJ 1883 kJ
Energy kcal 450 kcal
Fat 16 g
Fat, of which saturates 1.6 g
Carbohydrates 66 g
Carbohydrates, of which sugars 33 g
Protein 9.8 g
Salt 0.3 g
Laurieri Spa Logo – italienischer Feinkost-Hersteller aus Apulien, bekannt für Taralli, Bruschette und Scrocchi-Cracker

Laurieri Spa

Laurieri's typical savory pastries are excellent for snacking, such as the Bruschette con aglio. This is a smaller version of Bruschetta: small slices of white bread with a touch of garlic. Scrocchi are crackers that complement wine. They are crisp and have the delicate aroma of green olives. They enhance and support the development of white wine aromas. They are also available with spices like rosemary, sea salt, and pizza seasoning. Very typical of southern Italy, especially Puglia and Campania, are the Taralli con peperoncino, crispy baked rings with a delicious pepperoni flavor. When red wine is served, a bowl of Taralli is always on the table.

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