Taralli con Peperincino
Taralli con Peperoncino from Laurieri — crispy pastry rings from southern Italy, seasoned with peperoncino. The Laurieri manufactory has been producing traditional baked goods for decades according to an Apulian-Campanian recipe: wheat flour, olive oil, white wine and chili, baked until they achieve their characteristic crunch.
In the mouth, it starts with a delicate saltiness, followed by a dry melt, rounded off by the lingering warmth of the chili. The texture is firm and crispy, unlike anything you'd find in industrial crackers.
A classic, neat aperitivo accompaniment — paired with a robust Primitivo or Nero d'Avola from Apulia. Also a good choice with mild ricotta or air-dried ham.
Review this product
Log in to review this product.
Laurieri has been baking in Matera – one of the oldest cities in the world, located in the heart of southern Italy – since 1976. What they produce there are not faceless, mass-produced snacks, but savory and sweet treats with real character: traditional recipes, fine ingredients, an unmistakable piece of Italy in every package.
What makes them special: All Laurieri snacks are vegan, gluten-free, and free of artificial additives – designed for those who refuse to compromise on taste. Crispy, authentic, and with the carefree feeling of a cucina casalinga , a home kitchen that truly knows what it's doing.
Materalaurieri.com
More from Laurieri
Only Good News!
Promise!
Only Good News!
Promise!
Similar products
