Bodegas Pintia Pintia

Toro is not a gentle place: extreme summers, bone-hard winters, soils of gravel and clay. Exactly these conditions shape the Pintia — a Tempranillo that does not perceive power and finesse as opposites.

Bodegas Pintia belongs to the Vega-Sicilia group, which has been working in the DO Toro since 2001. The vineyards are located at an altitude of 700 meters; old vines with deep roots tap into minerality directly from the subsoil. Aged in barriques — the wood serves as a frame, not as the main protagonist.

In the glass, it glows dense purple-red with violet reflections. The nose opens with black cherry, blackberry, and blueberry — taut and precise. Beneath this lie roasted mocha bean, nut chocolate, and a hint of licorice. On the palate, juicy, almost meaty texture: the tannin is present but not aggressive — chalky and structured, with a long finish that oscillates between dark fruit and discreet spice. Toro minerality is noticeable in the finish.

Serving recommendation: 17–18 °C. Pairs with oven-baked lamb shoulder, wild boar ragout, or mature Manchego with a little quince paste.