Bodega Numanthia

Toro aus 50–100 Jahre alten Reben: dunkle Frucht, Garrigue, samtige Tannine.

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Bodega Numanthia

Numanthia is the flagship wine of the estate, renowned as a benchmark for the Toro designation. The wine is a subtle blend of grapes from over 100 parcels in the finest terroirs, offering unparalleled balance, elegance, and power. The style of Numanthia hinges on the selection of exceptional vines, between 50 and 100 years old, ungrafted, and unirrigated. Their low yields produce grapes of extreme concentration year after year, with intense fruit and structure. The 2016 vintage will be remembered for its aromas of deep red and black fruits and its generous texture. Color: Mature cherry red with ruby ​​highlights. Numanthia is expressive and profound, with hints of red berries, smoky notes, garrigue aromas, and a background of sweet spices. The initial impression is soft, quickly filling the palate with great intensity. The velvety, ripe tannins blend beautifully with the generous and voluminous texture. Black fruits such as blueberries and blackcurrants, notes of violets, and a hint of black pepper, cloves, and tobacco leaf create complexity and length, surrounded by good acidity.
Country of Origin Spain
Region Castilla
Grape Variety Tinta de Toro
Wine Color red wine
Vintage 2019
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V10398
Taste Dry
Pairs with Beef,Lamb,Translation missing: en.food_pairing_values.gegrilltem
Serving Temperature 16-18°C
Closure Type Cork
Bottle Size 0.75 l
Producer Bodega Numanthia
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Bodega Numanthia

Bodega Numanthia – a landmark of the Toro region. Founded in 1998 in Valdefinjas, Castile and León, the winery pays homage to the fearless warriors of Numancia who resisted the Roman army for twenty years in 134 BC – choosing to sacrifice their lives rather than surrender. This resilience is reflected in the wines. Vineyards planted centuries ago by pioneer families survived phylloxera and extreme weather conditions. In the Middle Ages, Toro wines were among the first to travel to America – aboard Christopher Columbus's ships in 1492. Wine with history. Wine with conviction.

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