
Bodega 65 Chardonnay

Bodega 65 Chardonnay
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In the hamlet of Cas Canar, a shoe factory was built in the 20th century. Since 2016, the buildings have been converted into a winery, climate-controlled, and equipped with state-of-the-art technology. The Bodega 65 team took over the winery at the end of 2023 and set about perfecting the process. Important quality-related changes were implemented, including grape cooling, gentle transport of the grapes, use of gravity flow, consistently cooled and airtight fermentation, and much more. Thomas Wambsganss is personally responsible not only for the processing of the grapes but was also the architect of a process chain that guarantees artisanal quality even with a capacity of 100,000 liters.
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