Alexander Gysler Gysler Riesling Natur Rheinhessen

A natural wine that shows what Rheinhessen Riesling can do without intervention: unfiltered, unfined, without added sulfur – and yet clearly structured.

Alexander Gysler manages his winery in Weinheim on the Bergstraße with a consistent focus on minimal cellar intervention. The Rieslings grow on the loess soils of Rheinhessen and are vinified in a minimally invasive way – spontaneous fermentation included.

In the glass, golden yellow with slight veils from the lack of filtration. On the nose, herbs, a hint of hops, and ripe yellow fruit – apple, stone fruit. On the palate, it shows lively acidity, subtle tannins, and a salty, piquant-spicy finish. The texture is substantial, the style lively and unadorned.

• Food: Asian cuisine with citrus notes, grilled vegetables, goat cheese, or fish dishes with herbs
• Temperature: 10–12 °C
• Occasion: For all who appreciate wine without retouching – and want to get to know Riesling from a different perspective