
Zanasi
Emilian craftsmanship since 1883. The family, now in its fourth generation, runs the winery near Modena. Their philosophy: a deep connection to their homeland, respect for the land, and traditional craftsmanship. Lambrusco is at the heart of it all – from the hills of Castelvetro to the plains, in a variety of styles. Sustainable viticulture and minimal intervention in the cellar preserve the original character. And, of course, Aceto Balsamico di Modena, aged according to time-honored methods. Zanasi – this is Emilia-Romagna as it tastes: honest, authentic, and full of flavor.
Four generations of Emilia-Romagna –
Zanasi winery since 1883
From the hills of Castelvetro to the plains near Modena: the Zanasi family produces Lambrusco in various styles – with minimal intervention and a clear focus on origin. They also produce Aceto Balsamico, aged according to traditional regional methods.


