
Pampero Rum
In 1938, Alejandro Hernández and Luis Toro possessed the desire, determination, and entrepreneurial spirit to pursue a new approach to rum production. The result would astonish the world and forever change the history of Venezuelan rum. Pampero™ was born in a colonial house in Caracas, a city with exceptional geographical and climatic characteristics. Hernández and Toro recognized that the available ingredients and the climate created by the combination of mountains, jungle, and coastline produced an almost magical blend, the charm of which could be felt in every drop of this extraordinary spirit.
Pampero —
Rum from the heart of Venezuela since 1938
Alejandro Hernández and Luis Toro founded Pampero in Caracas in 1938, convinced that Venezuela's unique climate—mountains, jungle, coast—would allow for a rum with its own distinct character. The result is a range of complex blends with tropical ripeness and a warmth that reflects their country of origin.




