Venezuela
Pampero Rum
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In 1938, Alejandro Hernández and Luis Toro possessed the desire, determination, and entrepreneurial spirit to pursue a new approach to rum production. The result would astonish the world and forever change the history of Venezuelan rum. Pampero™ was born in a colonial house in Caracas, a city with exceptional geographical and climatic characteristics. Hernández and Toro recognized that the available ingredients and the climate created by the combination of mountains, jungle, and coastline produced an almost magical blend, the charm of which could be felt in every drop of this extraordinary spirit.

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About Pampero Rum
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