Logo von Mandrile e Melis, piemontesischer Confiserie-Hersteller aus Fossano

Mandrile e Melis

Mandrile Melis – Piedmontese confectionery from Fossano. Old recipes, new ideas, respect for tradition, sophisticated technology – that's the recipe for success. Soft creams, rich as velvet. The Ciocovelvet line combines white, milk, and dark chocolate in three flavor combinations. The pralines, with or without liqueur filling: melt-in-your-mouth, creamy, and coated in the finest chocolate. The hazelnut and chocolate truffles – typical of the region – are refined with exquisite cocoa powder. An unparalleled indulgence. Piedmontese craftsmanship you can taste.

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Piedmontese sweet art from Fossano –
Mandrile e Melis

This confectionery manufacturer with a long family tradition comes from the northern Italian province of Cuneo. Hazelnut tartufi in a cocoa coating, velvety chocolate creams from the Ciocovelvet line, and melt-in-your-mouth pralines – all handcrafted according to old recipes.