
Ziegler Apricot Brandy 0.5L
Two types of apricots, one distillate: Ziegler combines rose apricots from Hungary's Lake Balaton with Styrian apricots — both known for their pronounced aroma and low water content, both prerequisites for a clear brandy with depth.
The effort is considerable: 21 kg of ripe fruit are processed for just 0.7 liters. The result is correspondingly concentrated — delicate floral aromas, fresh apricot flesh, and a long, dry finish without any sweetening.
Neat at room temperature in a small grappa glass, after a sumptuous meal or as an accompaniment to peach desserts and aged goat cheese.




















