Ziegler Williams pear brandy 0.5L

The finest Williams Christ pears grow in the high altitudes of Valais, the Vinschgau Valley, and Styria, where they are exposed to significant temperature fluctuations during ripening, allowing their exceptionally spicy and fragrant aroma to develop. The result is a brandy full of density and fruitiness. Deep, smooth, with highly aromatic spice. Approximately 14 kg of pears are needed for a 0.7 l bottle. The most popular of all fruit brandies. Easily recognizable by its aroma. Perfect for any occasion. For cocktails, as a digestif, or as an accompaniment to a dessert with a complementary fruit (tarts). Taste: Smooth and elegant finish, long and fruity, soft and mild, with a vibrant power and highly aromatic. Aroma: Typical varietal fruit aroma, slightly floral, delicately fragrant, and fruitily fresh.