violet

Violet by Mathieu Teisseire is a fruit syrup based on violet blossoms – a classic bar syrup from one of the oldest French syrup houses, which has been developing flavors for gastronomy and home use since 1820.

The syrup brings the floral, slightly sweet aroma of the violet blossom directly to the glass. Its consistency is thick and syrupy, and its color is typically a rich purple-violet. It contains no alcohol, making it suitable for both classic cocktails and non-alcoholic drinks.

• In cocktails: Classic use in Aviations (together with gin, maraschino and lemon) or as a color accent in champagne cocktails.
• Alcohol-free: With mineral water or tonic water as a summer drink, with a squeeze of lemon
• In the kitchen: Over crème brûlée, in vinaigrettes or as a topping on vanilla ice cream

Refer to the product label for bottle size and exact sugar composition. Store in a cool, dark place; refrigerate after opening.