Mathieu Teisseire chocolate syrup

Chocolate syrup from Mathieu Teisseire – one of the oldest syrup producers in France, founded in Grenoble in 1720. The flavor profile is based on dark cocoa, complemented by nougat and vanilla: well-rounded, sweet, with a distinct bitter cocoa note in the finish.

Versatile in both glass and cup: in espresso drinks like mochas or flat whites, in milkshakes and cold brew, in desserts like panna cotta or chocolate mousse. It adds body and depth to cocktails and non-alcoholic drinks – for example, in a chocolate Negroni or an orange juice-based mocktail.

Recommendation: A shot of this works as a sweetening component with a real flavor contribution to a glass of Amontillado sherry or a dark rum cocktail.