Tartu Frit Patatine con Tartufo

Potato chips with truffle flavor from Giuliano Tartufi in Umbria — one of Italy's most famous truffle manufacturers, located in the heart of the black truffle region around Norcia and Spoleto.

The chips are cut thicker than industrially produced ones, resulting in a firmer texture when fried: crispy on the outside, still with a bite on the inside. The truffle aroma—subtly earthy, slightly nutty—layers evenly over the salty base flavor without being overpowering.

Enjoy it as a snack on its own, with a glass of dry Prosecco or a light Pinot Grigio. It also makes a simple accompaniment to a cheese board with Pecorino or mild goat cheese.