Condimento Olio extra virgin al Tartufo Nero
Condimento Olio extra virgin al Tartufo Nero
Black truffle is no accident — it's a choice. Those who choose Giuliano Tartufi 's Condimento Olio extra vergine al Tartufo Nero are choosing one of the most intense flavors of Italian cuisine in its purest form.
The base is extra virgin olive oil, cold-pressed and of impeccable quality. What makes this oil special: Real flakes and pieces of black truffle collect at the bottom of the bottle—no extract, no synthetic flavoring. The earthy, deep truffle aroma fully unfolds when the bottle is shaken and permeates the oil to the very last drop.
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Giuliano Tartufi® – a passion that became a life's work. As early as the 1980s, the young Giuliano Martinelli would venture into the forest with his dog to hunt for truffles. In 1991, he took the plunge: from then on, he dedicated himself entirely to hunting and selling fresh truffles. From a small laboratory in Pietralunga, a company emerged that carries the Italian truffle tradition to the world. Today, Giuliano Tartufi® exports to many countries – with fresh truffles and exquisite specialties. The symbol: a ring of truffles. A promise of an eternal connection with this special treasure of nature.
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