
Condimento Olio extra virgin al Tartufo Nero

Condimento Olio extra virgin al Tartufo Nero
Black truffle is no accident — it's a choice. Those who choose Giuliano Tartufi 's Condimento Olio extra vergine al Tartufo Nero are choosing one of the most intense flavors of Italian cuisine in its purest form.
The base is extra virgin olive oil, cold-pressed and of impeccable quality. What makes this oil special: Real flakes and pieces of black truffle collect at the bottom of the bottle—no extract, no synthetic flavoring. The earthy, deep truffle aroma fully unfolds when the bottle is shaken and permeates the oil to the very last drop.


















