Sauvignon Blanc Martinborough Te Muna

A Sauvignon Blanc that shows what cool locations in New Zealand can achieve: no green sharpness, but depth, texture and mineral tension.

Craggy Range was founded in 1997 by the Peabody family together with oenologist and Master of Wine Steve Smith. The winery is committed to a single-vineyard philosophy—each wine reflects a specific origin. The Te Muna Road vineyard is situated above Martinborough on two terraces with highly calcareous soils. The climate here is cooler than in the rest of New Zealand, comparable to the Loire or Burgundy, with warm, dry late summers that allow for extended ripening. The harvest often takes place one to two weeks later than elsewhere—patience that is reflected in the glass.

On the nose, jasmine and nectarine, accompanied by a distinct lime note. On the palate, lush yet precise: tropical fruit meets a vibrant acidity that supports the wine without harshness. The chalky soil imparts an almost silky texture and a long, mineral finish.

Pairs well with grilled sea bass, goat cheese, or a light chicken and citrus dish. Serving temperature: 10–12 °C. Best enjoyed by 2027.