Sancerre Pascal Jolivet AOC

Three terroirs: chalk, clay, silex. Citrus fruit, minerality, lively acidity.

Sale price34,95 €46,60 €/l 0,75 l

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Sale price34,95 €46,60 €/l

Sancerre Pascal Jolivet AOC

Pascal Jolivet lets his grapes ripen as naturally and as undisturbed by the winemaker's intervention as possible so that the terroir and grape variety character can find their maximum expression. The grapes for the Sancerre AOC grow on different terroirs: about 50% come from the chalky-limestone soils of the Caillottes in Bué-en-Sancerre, 30% grow on the Terres Blanches, the highest elevation in the west of the appellation, where the soils are clay-limestone, and the remaining 20% come from the east of Sancerre, from the famous Silex soils, made of limestone and flint. All grapes are harvested parcel by parcel, sorted, and vinified separately. The musts are fermented spontaneously without the addition of yeasts in temperature-controlled stainless steel tanks.

Color: light shining golden yellow

Scent: full of character with juicy aromatic fruit and the typically elegant, mineral note

Taste: rich fruit aromas and fine minerality also unfold on the palate in perfect balance

Grape variety Sauvignon Blanc
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 10–12 °C
Volume 0,75 l
Country of origin France
Grape variety Sauvignon Blanc
Wine color White Wine
Vintage 2025
Alcohol content 13,5 % Vol.
Residual sugar 1 g/l
Taste Dry
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Pascal Jolivet

The French winery Pascal Jolivet is located in the center of France, two hours south of Paris. Founded in 1987, it had only eight hectares of vineyards.

Today, Paul Jolivet owns over 65 hectares of vineyards, which are divided into three different locations (Sancerre, Pouilly-Fumé, and Touraine). Grape varieties such as Sauvignon Blanc or Pinot Noir are grown for the production of Pascal Jolivet wines.

Sancerrepascaljolivet.com

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