Sancerre Pascal Jolivet AOC

Three terroirs: chalk, clay, silex. Citrus fruit, minerality, lively acidity.

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Sancerre Pascal Jolivet AOC

Pascal Jolivet allows his grapes to ripen as naturally and undisturbed by the winemaker as possible, so that the terroir and varietal character can find their maximum expression. The grapes for the Sancerre AOC grow on different terroirs: approximately 50% come from the calcareous-chalk soils of the Caillottes in Bué-en-Sancerre, 30% grow on the Terres Blanches, the highest elevation in the west of the appellation, where the soils are clay-limestone, and the remaining 20% ​​come from eastern Sancerre, from the famous silex soils of limestone and flint. All grapes are harvested, sorted, and vinified separately by parcel. The musts are spontaneously fermented in temperature-controlled stainless steel tanks without the addition of yeasts. Color: bright, brilliant golden yellow. Aroma: full of character with juicy, aromatic fruit and the typical elegant, mineral notes. Taste: rich fruit aromas and fine minerality unfold in perfect balance on the palate.
Grape variety Sauvignon Blanc
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 10–12 °C
Volume 0,75 l
Country of origin France
Grape variety Sauvignon Blanc
Wine color White Wine
Vintage 2025
Alcohol content 13,5 % Vol.
Residual sugar 1 g/l
Taste Dry
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The Domaine

Pascal Jolivet

The French winery Pascal Jolivet is located in the center of France, two hours south of Paris. Founded in 1987, it had only eight hectares of vineyards.

Today, Paul Jolivet owns over 65 hectares of vineyards, which are divided into three different locations (Sancerre, Pouilly-Fumé, and Touraine). Grape varieties such as Sauvignon Blanc or Pinot Noir are grown for the production of Pascal Jolivet wines.

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