
Ron Botran Solera 1893 18 years 40% vol.
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Casa Matriz Industrial Licoreras de Guatemala
Ron Botran – Guatemalan rum artistry. This rum is made not from molasses, but from fresh sugarcane juice – Virgin Cane Honey – just as it was 200 years ago. From their own sugarcane, grown on fertile volcanic soils in Retalhuleu. The juice is slowly heated, infused with a proprietary yeast culture made from pineapple peels, and fermented for 120 hours. Then distilled in copper stills. Afterward, the rum matures for years in casks that previously held whisky or sherry – up to 30 years. The result: a world-renowned rum with a unique richness of aroma. Neat or in a cocktail – a delight appreciated by bars around the globe.











