Viani

Risotto with asparagus

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Piedmontese round-grain rice with green asparagus — creamy, mild-tart in the pot.

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Risotto with asparagus

This risotto blend from La Balocchina combines Piedmontese round-grain rice with dried green asparagus — perfectly seasoned, including granulated broth. Piedmont is considered a classic growing region for risotto rice; the blend picks up on this tradition.

In the pot, the asparagus unfolds its mild, slightly bitter aroma and enlivens the starchy rice. Cooking creates a creamy, thick consistency. Small clumps in the dry mix are normal: the added broth absorbs moisture and dissolves completely during cooking.

As a primo piatto or side dish for grilled fish and light meat. Pairs well with a dry Soave or young Verdicchio — both with enough acidity to balance the creaminess.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

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