Reserve Ancient Vine Zinfandel - Rous Vineyard

A Zinfandel that literally carries history: The vines at Rous Vineyard were planted over 112 harvests ago—old vines that root deep in the Californian soil, concentrating their energy on a few grapes and delivering a fruit density that younger vines can barely achieve. Ancient Vines are not a marketing term, but a biological reality: Lower yield, greater complexity.

In the glass, the Reserve displays a lush, multi-layered bouquet of ripe blackberry, dried plum, and cloves, underpinned by a hint of caramel and dark spice. On the palate, it is balanced and dense—the tannins are ripe and velvety without being overpowering, and the fruitiness remains vibrant despite its richness. A subtle freshness runs through the wine, preventing it from feeling heavy or clumsy. The finish is long, warm, and generous, with lingering notes of dark fruit and a touch of spice.

Served at 16–18 °C, it unfolds its full potential. Those who cellar it for another one to two years should discover even more depth and integration—its drinking window easily extends to 2028. At the table, it pairs well with braised beef cheek, BBQ ribs with a smoky marinade, leg of lamb with a herb crust, or a robust aged cheddar.