Ragu storico bolognese

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Beef and pork, slowly cooked according to Emilia-Romagna tradition.

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Ragu storico bolognese

A Ragù alla Bolognese, as it has been cooked in Emilia-Romagna for generations: Macelleria Simonetto uses beef from heifers and a portion of pork, along with fresh vegetables, red wine and tomatoes — all slowly cooked down to a dense, aromatic sauce.

The result is a ragù with a real meat center, without fillers or shortcuts. Classically served over fresh egg pasta, it works equally well on toasted bread as a quick meal. A Sangiovese from Romagna or a young Barbera d'Asti pairs perfectly with it—wines with enough acidity and fruit to balance the richness of the sauce.

Country of Origin Italy

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Macelleria Simonetto

Simonetto Carni, also known as Macelleria Simonetto, is a historic butcher shop and gourmet specialty producer based in Castelnuovo, Trentino-Alto Adige. Founded in 1953 by Mario Simonetto, the family-run company is recognized as a 'Bottega Storica Trentina'. Today, the third generation crafts premium traditional Italian sauces, ragùs, and local delicacies under the 'Alpe Magna' brand, following time-honored artisanal methods in the heart of the Dolomites.

Castelnuovosimonettocarni.it

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