Ragù alla Bolognese – thick meat sauce with pork and beef from Emilia-Romagna, in a jar
Italy
Viani

Ragù alla Bolognese

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Slow-cooked meat ragù from Emilia-Romagna — dense, aromatic, without compromise.

Sale price5,50 €
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Ragù alla Bolognese

The Ragù alla Bolognese from Emilia-Romagna follows the original recipe: pork and beef, raw ham, vegetables, and oil—slowly cooked into a rich meat sauce that has nothing in common with quick minced meat versions. In Bologna, the ragù is traditionally served with fresh egg tagliatelle, whose broad, silky surface carries the sauce without overpowering it.

A Sangiovese di Romagna or a young Barbera d'Asti pairs well with this dish—both provide enough acidity to balance the richness of the sauce. For a more lively wine, choose a dry Lambrusco secco, slightly chilled to 14–16 °C , whose effervescence elegantly cuts through the richness of the ragù.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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