Pinot Noir Winemakers Reserve Marlborough 0.75L

Marlborough is best known for Sauvignon Blanc — but the region also produces Pinot Noir, which demonstrates why New Zealand's South Island is making waves internationally. Babich Wines, founded in 1916 by Josip Babich and still family-owned, is one of the oldest and most renowned wineries in the country. Their Winemakers Reserve represents a hand-picked selection from the best parcels of the vintage.

In the glass, this Marlborough Pinot Noir displays the region's typical profile: aromas of sour cherry and red plum, underpinned by a hint of strawberry and subtle spicy notes. The palate is medium-bodied, with silky tannins and a refreshing acidity that keeps the wine vibrant. The finish is clean and lingering.

Served at 16–17 °C , it pairs well with duck breast with cherry sauce, grilled lamb chops, or a mature goat cheese. It also makes a good accompaniment to mushroom risotto. Drink now or store until 2027.