Madonne Vittorie

Panettone Dolce with Extra Virgin Olive Oil

Panettone from Madonne Vittorie, prepared with extra virgin olive oil in the dough. The oil gives the yeast pastry a fruity note. It pairs well with an espresso, a glass of Vin Santo, or a Moscato d'Asti.

Sale price32,90 € Regular price39,90 €(32,90 €/kg)
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1000 g

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Panettone Dolce with Extra Virgin Olive Oil

Panettone is one of Italy's great yeast pastries, originally from Milan. The Dolce all'Olio Extra Vergine d'Oliva from Madonne Vittorie takes its own path: the fat in the dough comes from extra virgin olive oil.

Typical for panettone is the tall, airy crumb with a soft, pull-apart structure. The olive oil gives the pastry a unique note alongside the sweetness of the yeast dough. For the exact ingredients such as fruits or chocolate, it is worth taking a look at the packaging.

Slice it at room temperature into thick pieces. It goes well with breakfast, with an espresso in the afternoon, or as a dessert with a glass of Moscato d'Asti or Vin Santo.

Country of origin Italy
Region South Tyrol
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