Bottle of Olio extra vergine Mosto Oro, mild fruity Taggiasca olive oil from Liguria
Italy
Viani

Mosto Oro extra virgin olive oil

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Taggiasca from Liguria: floral, almond, mild-fruity. Ideal for fish and carpaccio.

Sale price29,90 € 0,5 l (59,80 €/l)
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Mosto Oro extra virgin olive oil

Mosto Oro is a mild, fruity olive oil from Liguria, made from the indigenous Taggiasca variety. Harvesting takes place from early to mid-October, and processing occurs in a modern, dedicated olive mill located directly in the region.

On the nose, floral and sweet notes, pine nuts, almonds, and a hint of ripe apple with citrus. On the palate, ripe olive fruit, a delicate sweetness, accompanied by a slight spiciness and hardly any bitterness—a balanced Taggiasca characteristic that highlights rather than masks the delicate aromas.

Raw over fish carpaccio, light vegetables, or as a finishing touch on homemade vanilla ice cream. A dry Ligurian Vermentino or a light Soave pairs well with it.

Country of Origin Italy

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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