
Miraval Rose Cotes de Provence

Miraval Rose Cotes de Provence
A rosé from the heart of Provence that's more than just a celebrity label: Château Miraval is the result of a collaboration between Brad Pitt and the Perrin family —the creators of Château Beaucastel—and is located in the Var department, one of France's most prestigious rosé regions. The very first vintage landed in Wine Spectator 's Top 100; most recently, Miraval Rosé took first place in the rosé category in the 2023/24 Weinwirtschaft ranking.
In the glass, a pale pink color with salmon-colored reflections. The blend of Cinsault, Grenache, Syrah, and Rolle (also known as Vermentino) offers fresh strawberry and peach notes, a subtle minerality, and a creamy texture that makes the wine seem balanced despite its 13% alcohol by volume. The finish is dry and long.
Well chilled at 8–10 °C as an aperitif or with grilled sea bass, ratatouille, goat cheese or a bouillabaisse from Provence.
Nutritional values per 100 ml
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Reviews
Bernhard B.
Exciting rosé wine
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Shop customer
Excellent Rosé
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Johann Peter W.
typical rosé from Provence with lots of
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Frequently asked questions
How does the Miraval Rosé taste — is it more fruity or dry?
What does the Miraval Rosé pair best with?
At what temperature should I serve it?
Is the Miraval Rosé also suitable for a larger dinner or more of an aperitif wine?
How long can I store the Miraval Rosé?
What is behind the name Château Miraval — is it just a celebrity project?
Château Miraval is located in the Provençal village of Correns, on 30 hectares of vineyards perched at an average altitude of 350 meters above the Var Valley. The estate boasts a history dating back to the 13th century – the wine cellar was built in 1850 by Joseph-Louis Lambot, the inventor of reinforced concrete. Since 2011, Brad Pitt and the Perrin family, known for Château de Beaucastel, have jointly managed the property: the Perrins are responsible for the winemaking, which is certified organic and produced without herbicides. That the Miraval Rosé was named the best rosé in the world by Wine Spectator in 2013 was no coincidence, but rather the result of consistent dedication to terroir and craftsmanship.
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