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Marieta Albariño
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Marieta Albariño
Sale price9,95 € (13,27 €/l)
Marieta Albariño
The Marieta from Martin Codax from the D.O. Rias Baixas is the world's first semi-dry Albariño with just over 10 grams of sugar per liter.
Its color is a rich yellow with slight greenish reflections. On the nose, it leaves an intense fruity impression reminiscent of white fruit flesh such as apples, pears, and melon. In the background, hints of citrus fruits such as oranges can be detected.
On the palate, it develops an intense, full flavor with a fruity finish that is reminiscent of citrus fruits.
Grape variety
Albariño
Origin
Rías Baixas, Spain
Taste
Dry?
Alcohol
12,5 % Vol.
Serving temp.
10–12 °C
Volume
0,75 l
Country of origin
Spain
Region
Rías Baixas
Grape variety
Albariño
Wine color
White Wine
Vintage
2025
Alcohol content
12,5 % Vol.
Residual sugar?
14 g/l
Taste
Dry?
Pairs with
Fish, Seafood, Tapas
Serving temperature?
10–12 °C
Closure type
Cork?
Bottle shape
Burgundy
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
1.4 g
Carbohydrates, of which sugars
1.4 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Martín Códax
Distributor
Bodegas Martín Códax
Bodegas Martín Códax
Burgáns 91
36633
Vilariño
Spanien
SKU
V03141-2025
Reviews
4.7
Top
Top
Super delicious and fruity wine
Super delicious and fruity wine
Well, not my taste, there are
Well, not my taste, there are significantly better ones for the price. Too expensive.
Very fruity yet dry white wine.
Very fruity yet dry white wine.
Super delicious
Very delicious wine, which is fruity and goes well with summer evenings.
Quick answers
Is the Marieta really dry, or can you taste the residual sugar?
With around 10 g/l of residual sugar, it is officially in the semi-dry range — you feel this as a slight fullness and softness in the finish, not as sweetness. The citrus note and the natural acidity of the Albariño keep the balance.
What does the Marieta pair best with?
Classically with seafood and fish — pulpo a la gallega, grilled prawns, or scallops. The fruity fullness also makes it drinkable with tapas featuring white meat or mild cheese.
At what temperature should I serve it?
Ideally at 10–12 °C. Too cold dampens the fruit, too warm, it loses its freshness. About 30 minutes in the refrigerator after purchase are enough if it was at room temperature.
How long can I store the Marieta?
Albariño is fundamentally a wine for early enjoyment — the fruit aromas of apple, pear, and citrus are most lively now. Best to drink the 2025 vintage within the next one to two years.
Does the Marieta also fit without food — for example as an aperitif?
Yes, very well. The slight residual sweetness and the melon and pear fruit make it accessible without feeling heavy. As an aperitif on the terrace or to kick off a fish menu, it works very well.
The Bodega
When Bodegas Martin Codax was founded in 1986, it was given the name of the most famous medieval Galician troubadour, Martin Codax. In his rhymes, the oldest form of the Galician-Portuguese language has been preserved with original music.
In his rhymes, he sings of love and also the love of the sea. Since its founding, Bodegas Martin Codax has developed significantly and has always supported the people, the land, and the culture.
They strive to make Galician culture better known in over 40 countries. The project, which once started as the dream of a few winemakers, is now a reality and has led to Bodegas Martin Codax becoming a symbol of Galician viticulture at home and abroad today!
Vilariñomartincodax.com
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