Maca Ginseng Elixir 0.5L

Herbal elixir with a bittersweet profile: The Maca Ginseng Elixir from Dr. Jaglas combines German monastery tradition with ingredients from Korea and Peru.

The base is the original monastery elixir with regional herbs, roots, and berries. Dr. Jaglas has supplemented the recipe with Korean ginseng and Peruvian maca. Maca grows in the higher altitudes of the Andes and rounds off the elixir with a fine nutty base note.

In the glass, the note lies exactly in the middle between bitter and sweet. Herbs and roots bring spice and structure, while the maca provides nutty depth on the palate. This creates an elixir with many facets that unfolds across the entire tongue.

Drink it well chilled neat as a digestif after a meal or over ice with an orange zest. It also carries the bittersweet note well as a long drink with tonic water or ginger beer.