
Reading material Verdejo Blanco
Fresh, vegetal, with a clear citrus bite — that's how Verdejo tastes when it has grown up in its native soil.
The grapes come from Bodegas Copaboca 's own vineyards in the Vega del Duero – Riberas de Castronuño nature reserve, Castile and León. The soils there are siliceous and calcareous, well-drained — this means stress for the vine, concentration for the fruit.
In the glass, the Verdejo Blanco reveals what characterizes the grape variety: gooseberry and a hint of green herbs, along with a fresh citrus note that keeps the finish clean and lively. No heavy oak, no heaviness—a white wine that is direct and easy to drink.
Serve well chilled at 8–10 °C . Pairs well with garlic prawns, fried zucchini with goat cheese, or a light fish taco. Also a reliable choice as an aperitif on warm evenings.
Bodegas Copaboca – that's Spanish wine culture with heart and soul. For more than 15 years, they have been working in their four own wineries to create wines that bring Spain's most important wine regions to life.
At its heart lies a treasure: 135 hectares of their own vineyards in the Vega del Duero-Riberas de Castronuño nature reserve – a landscape that shapes their wines like almost nothing else. Whether a fresh and fruity everyday wine or an elegant vintage from Castilla y León: Copaboca has something for every palate.
What drives them? Quality and curiosity – every bottle embodies the ambition not just to make wine, but to give genuine experiences.










