L'Ecole N° 41 Merlot

Dunkle Kirsche, Brombeere, Graphit — polierte Tannine, konzentrierter Abgang.

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L'Ecole N° 41 Merlot

L'Ecole N° 41 is one of the pioneering wineries in the Walla Walla Valley in Washington State—a region that has demonstrated since the 1980s that America is capable of more than just Napa Cabernet. The winery has been family-owned since 1983 and takes its name from the historic schoolhouse location in Lowden, where production continues to this day.

In the glass, the Merlot displays what Walla Walla is known for: ripe, dark fruit without heaviness. Blackberry, plum, and a hint of fig form the fruit profile, complemented by cedar, coffee beans, and a touch of dark chocolate on the finish. The tannins are polished and well-integrated, the texture rounded without being soft—the typical profile of the warm Columbia Basin climate combined with careful barrel aging.

Recommendation: Served at 16–18 °C, it pairs well with leg of lamb with rosemary, duck breast, or a mature Cheddar. If opened now, it offers an approachable, fruit-forward Merlot; two to four years of cellaring will develop more complexity.

Country of Origin United States
Grape Variety Cabernet Sauvignon, Merlot
Wine Color red wine
Vintage 2019
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V31623
Taste Dry
Serving Temperature 16-18°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer L’Ecole N° 41
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g

L'Ecole N° 41

The winery is located in Shenandoah… uh, sorry – in the Walla Walla electoral district, where the soil is rather dry, sandy, and basaltic. This location imparts a fresh, crisp fruitiness to the wines. It was founded in 2003 by Frenchman Jean-François Pellet, together with his wife, the winemaker… okay, the story is that they make wine out of passion and tell a small, friendly story with a lot of character. Wine style: They produce rather elegant, approachable red and white wines with a fine tannin structure. Typical characteristics include juicy fruit, clean extract, and a heightened balance between freshness and ripeness. Red wines dominate – Cabernet Sauvignon, Merlot, Syrah, Malbec – often with a regional touch. But exciting whites like Chardonnay or Sauvignon Blanc are also part of the mix, all quite food-friendly. Wine philosophy: Craftsmanship is paramount, sustainable practices are key, and judicious oak aging ensures that the character of the grapes is not overpowered. L'École No. 41 offers wines with character, elegance, and a certain approachability. No overly flashy showbiz, but down-to-earth, passionate winemaking. In short: L'École No. 41 is a charming, down-to-earth Washington winery with a French flair, delivering honest, well-made wines that are fun to drink, characterized by balance and clarity. Cheers!

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