Langhe DOC Nebbiolo

Nebbiolo from Piedmont reveals its more approachable side here: not a heavy Barolo, but a lean, spicy red wine with genuine character. Raspberry and blackberry mingle with violet and dog rose, accompanied by a hint of toasted oak in the background. The acidity is noticeable and typical of the grape variety – not a flaw, but the backbone of this wine.

Behind the wine is Marco Porello from Canale in the Roero region, the hilly area opposite the Langhe on the other side of the Tanaro River. He has managed the family winery since 1994 and has since dedicated an unusually large amount of time to the vineyard itself – over 2,000 hours a year. The vines largely date back to the 19th century, and he knows each plot intimately, including its soil and microclimate. This meticulous care is reflected in the glass.

On the palate, the Nebbiolo is lean and precise, with a fine tannin structure and a spicy, medium-length finish. Serving temperature: 16–18 °C. Drink now until 2027. Pairs well with pasta with meat ragù, leg of lamb with rosemary, or a mature Pecorino cheese.