La Cà dal Non Saba - 250 ml

Saba is an ancient product; along with honey, it was the sugar of our ancestors for centuries. Saba "La Cà dal Nôn" originated from our old family tradition of cooking grape juice to produce the cooked must for our traditional balsamic vinegar from Modena and for Saba. To make Saba, we select the grapes with the highest sugar content from our vineyard, press the grapes, and cook the juice for many hours directly over an open fire until it reduces by more than half its original volume. It has an amber-colored, viscous consistency; sweet with a pleasant acidity and a distinctive fruity flavor. In the kitchen, it is versatile: as a topping on ice cream, with ricotta cheese, on ice cubes for a refreshing summer drink, or for delicious sweet and sour dishes. ICEA Certified Organic H2648 IT Bio 906