La Cà dal Non Saba - 250 ml

Reduced grape must from Modena – amber-colored, sweet-sour, with ricotta or ice cream.

Sale price14,90 €59,60 €/l 0,25 l

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Sale price14,90 €59,60 €/l

La Cà dal Non Saba - 250 ml

Saba is an ancient product; together with honey, it was the sugar of our ancestors for many centuries.

The Saba "La Cà dal Nôn" originated from our old family tradition of boiling grape juice to produce cooked must for our traditional balsamic vinegar from Modena and for Saba.

To produce Saba, we select the grapes with the highest sugar content from our vineyard, we press the grape, and boil the juice for many hours directly over a fire in an open pot until it reaches a reduction of more than half of its original volume.

Amber-colored viscous consistency; sweet with a pleasant acidity and a distinctive fruit taste. In the kitchen, it is versatile: as a topping on ice cream, with ricotta cheese, on ice cubes for a fresh summer drink, or for delicious, sweet-and-sour dishes.

ICEA Certificato Biologico H2648 IT Bio 906

Country of origin Italy

The Producer

La Cà dal Non

Mariangela Montanari from Vignola, Modena is the most balsamic-passionate and thoroughly enthusiastic person you will ever meet. Mariangela grows all her own grapes in Modena and strictly adheres to the cultivation practices of organic farming.

Mariangela grows her own grapes organically on 6 hectares of vineyards, and the grapes she uses are typical for the Modena area: Trebbiano, Pignoletto, Lambrusco, Cabernet Sauvignon, and Vignola. Since 2016, all products have been produced organically and are ICEA Certificato Biologico certified.

Vignola MObalsamico.farm