
La Cà dal Non Balsamosaba Collection Box 5 x 50ml

La Cà dal Non Balsamosaba Collection Box 5 x 50ml
Sale price66,00 €
Regular price79,00 €
La Cà dal Non Balsamosaba Collection Box 5 x 50ml
Discover the culinary diversity of the La Cà dal Non manufactory with the exclusive Balsamosaba Collection Box. This set combines five exquisite balsamic specialties (50ml each), offering a fascinating journey through different stages of maturation: - SABA: Fruity sweetness from reduced grape must. Ideal with yogurt, ice cream, or ricotta. - BalsamoSaba 3: Invigoratingly fresh with mild acidity. Perfect for salads and vegetables. - BalsamoSaba 6: Matured in oak barrels with a subtle wood note. Ideal for meat dishes. - BalsamoSaba 12: Perfectly balanced in wooden barrels. Enhances cheeses and savory quiches. - BalsamoSaba 18: Fully mature with notes of cherry and mulberry wood. A highlight on its own as an aperitif or with strawberries. Whether as a high-quality gift for gourmets or to refine your own gourmet cuisine – experience Italian craftsmanship and traditional perfection in every drop. A must-have for lovers of authentic balsamic condiments.
SKU
:V10355
Pairs with
Salad,Translation missing: en.food_pairing_values.asia-gerichten,Translation missing: en.food_pairing_values.parmesan
Bottle Size
0.25 l
Producer
La Cà dal Non
Distributor
Società Agricola La Cà dal Non Acetaia 1883 di Montanari M. & C. s.s.
Società Agricola La Cà dal Non Acetaia 1883 di Montanari M. & C. s.s.
Via N. Ghiaurov 50-56
41058
Vignola-Modena
Italien
Nutritional values
per 100 g
Energy kJ
1322 kJ
Energy kcal
316 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
76 g
Carbohydrates, of which sugars
69 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Mariangela Montanari from Vignola, Modena, is the most passionate and enthusiastic balsamic vinegar enthusiast you will ever meet. Mariangela cultivates all her own grapes in Modena, adhering strictly to organic farming practices. She grows her grapes organically on 6 hectares of vineyards, and the grape varieties she uses are typical of the Modena area: Trebbiano, Pignoletto, Lambrusco, Cabernet Sauvignon, and Vignola. Since 2016, all her products have been organically produced and are ICEA Certificato Biologico certified.












