Kiedricher Turmberg Riesling Qualitätswein trocken

Rheingau-Riesling von Phyllitböden: mineralisch, komplex, trockener Abgang.

Sale price30,24 € 0.75l (40,32 €/l)

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Kiedricher Turmberg Riesling Qualitätswein trocken

The Kiedricher Turmberg Riesling Qualitätswein trocken ( dry quality wine) represents the meteoric rise to VDP.Oberklasse status for Robert Weil – the Rheingau stalwart in Kiedrich, who cultivates 100% Riesling and has been awarded 5 grapes in the Gault Millau guide. The Turmberg vineyard lies directly at the foot of the keep of the former Scharfskopf Castle – a south- to southwest-facing slope with gradients of up to 60%, on barren phyllite slate soils that retain little water and encourage deep root development in the vines.

100% Riesling, 100% hand-harvested, consistent in the vineyard and cellar: long hanging times, spontaneous fermentation, aging in stainless steel – no barrique, no need for crossing.

In the glass, a clear, bright golden yellow. The nose opens with citrus, lemon zest, and grapefruit, accompanied by peach skin, wild herbs, and a distinct hint of fine slate. On the palate, very mineral, with juicy, assertive acidity, a delicate bitter note, and a length that speaks volumes.

Served at 8–10 °C with an alcohol content of 12.5–13.0% ABV, with aging potential until 2035. An ideal accompaniment to seafood, asparagus, lightly acidified fish dishes and goat cheese – dry, honest and with all the elegance of Kiedrich in a glass.

Country of Origin Germany
Region Rheingau
Grape Variety Riesling
Wine Color white wine
Vintage 2024
Alcohol Content 12.5% Vol.
Residual Sugar 5.0 g / l
SKU :VJ0102-2024
Serving Temperature 8-10°C
Closure Type Naturkorken
Bottle Size 0.75 l
Producer Robert Weil
Distributor
Nutritional values per 100 ml
Energy kJ 326 kJ
Energy kcal 78 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.5 g
Carbohydrates, of which sugars 0.5 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Robert Weil Weingut: Logo des Rheingauer Riesling-Erzeugers aus Kiedrich mit 65 Hektar Rebfläche.

Robert Weil

Robert Weil – a name synonymous with Rheingau excellence. Wilhelm Weil, the founder's great-grandson, now manages the estate in Kiedrich. 65 hectares of vineyards, 98 percent Riesling, with a touch of Pinot Noir. His best sites, above all the Gräfenberg, lie high above the Rhine – the harvest begins about two weeks later. Historic manor house, modern winery, landscaped gardens: tradition and modernity in perfect harmony. This same harmony is reflected in the wines. The wine gourmet magazine "Wine Gourmet" bestowed the category "Inspiring" upon the latest collection. Rheingau as it should be.

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