

Gusbourne Brut Reserve Late Disgorged Gusbourne Estate
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Gusbourne Brut Reserve Late Disgorged Gusbourne Estate
An English sparkling wine that has taken its time: The Brut Reserve Late Disgorged 2013 from Gusbourne spent almost eight years on the lees before it was disgorged. The result is a Brut with depth, creamy texture, and a clear line of acidity.
Gusbourne Estate produces its sparkling wines in the south of England, where the cool climate ensures taut acidity and slow ripening of the grapes. Chardonnay sets the tone here. The late disgorgement preserves the freshness and at the same time brings the aromas of long yeast aging into the glass.
It appears gold-yellow in the glass with fine perlage. On the nose, ripe citrus fruits and green apple meet brioche, roasted almonds, and a light spice, plus a mineral note. On the palate, it is creamy and full, the fresh acidity keeps everything in balance, the finish is dry and persistent.
Serve it at 8–10 °C. It goes well with lobster, scallops, or caviar, but also has enough substance neat as the prelude to a special evening.






















































