Gevrey-Chambertin AC 0.75L

Gevrey-Chambertin is the epicenter of the Côte de Nuits — and Domaine Trapet Père & Fils is one of the addresses that has justified this reputation for generations. The family has been rooted in the village for six generations and manages its plots consistently biodynamically. Pinot Noir on Burgundian limestone-clay soils, cultivated without synthetic interventions — this fundamentally shapes the character of the wine.

In the glass, this Gevrey-Chambertin shows the typical signature of the appellation: dark cherry and blackberry, underscored by violets and an earthy, slightly mushroomy base, as is characteristic of mature Côte-de-Nuits soils. The palate is medium-bodied with silky, well-integrated tannins and a lively acidity that gives the wine tension and length. The finish is spicy, with a hint of licorice and fine mineral notes.

It is best served at 16–17 °C — with Coq au Vin, veal medallions with morels, or a ripe Époisse. It also pairs well with game dishes such as venison fillet with cranberry jus.