
Etter Framboise
Etter Söhne from Zug is one of the most renowned fruit brandy families in Switzerland. Their Framboise is made from hand-picked raspberries, gently distilled to preserve the fruit aroma in its natural intensity.
In the glass, it is crystal clear. The nose offers fresh, slightly confit raspberry with a hint of blossom. On the palate, it is medium-bodied with ripe fruit and no artificial sweetness, leading to a long, clean finish. Ideally served neat, slightly chilled at 12–14 °C in a small tulip glass.
Traditionally enjoyed after a meal, with dark chocolate or crème brûlée. Those who like fruit brandies can also pour it over vanilla ice cream.
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Etter Söhne AG – behind this name lies one of Switzerland's most traditional distilleries. For generations, the Etter family has dedicated itself to the art of distilling something extraordinary from ripe fruit: clear brandies that smell of orchards and taste of craftsmanship. What makes Etter so special? Patience. Nothing is rushed here. Ripe cherries, juicy pears, aromatic plums – every fruit receives the attention it deserves. The result is distillates that are surprisingly vibrant: fruity, clear, and with a depth rarely found elsewhere. Whether as a digestif after a good meal or as a small gift for someone who appreciates quality – an Etter is always worth it.















