Domaine des Geneves Chablis

Chablis in its most direct form: cool, mineral, with the typical radiance of the Kimmeridgian limestone on which the vines of northern Burgundy are rooted.

Domaine des Genèves cultivates Chardonnay vineyards around the village of Chablis – a region known for its uncompromisingly clear style, distinct from the richer Pinot Blancs further south. No butter, no oak – but plenty of tension, salinity, and length.

In the glass, the wine displays aromas of lemon zest, white peach, and a hint of candied quince. Beneath this lies a pronounced minerality – that characteristic steely, stony quality associated with a good Chablis. On the palate, it is medium-bodied with lively acidity and a rounded finish with a slightly meaty texture.

Serving suggestion: Serve well chilled at 10–12 °C. It pairs perfectly with oysters, grilled sea bass, prawns with garlic butter, or classic chicken à la crème. It also makes a great aperitif – without being too filling. Drinking window: now until 2027.