DeadHead Dark Chocolate Rum Liqueur

DEADHEAD Dark Chocolate Rum is another extraordinary creation from the company Iconic Brands Inc., which finally conquered the spirits world with the Deadhead Rum. An award-winning rum that rests for five years in oak barrels and is subsequently flavored with tasteful chocolate.

The Dark Chocolate Rum is made from pure sugarcane juice and powerful molasses. In "small batches," fresh sugarcane juice is fermented leisurely and subsequently double-distilled in copper pots. Meanwhile, the molasses is gradually cooked and then single-distilled in the column style. These two rums form the basis of Deadhead Rum and are of crucial importance for its perfect harmony and complexity.

The sugarcane juice rum matures in American oak barrels, while the molasses rum is stored in both American and Chiapas oak barrels. The interaction of the wood gives this rum a luxurious color and elegant aromas.

After maturation, the rum is mixed with the finest chocolate from cocoa beans of the region and rests for another sixty days. This gentle infusion process reinforces the natural qualities of the aged rum and creates a perfect balance between rum and chocolate.

Deadhead Chocolate Rum is versatile and full-bodied. Its bouquet presents restrained dark chocolate, coffee, brown sugar, and butter. In taste, it offers a perfect fusion of plenty of chocolate, delicious caramel, and vanilla, which remains long on the palate. This rum is an unforgettable treat.