DeadHead Dark Chocolate Rum Liqueur

DEADHEAD Dark Chocolate Rum is another exceptional creation from Iconic Brands Inc., the company that already conquered the spirits world with Deadhead Rum. This award-winning rum is aged for five years in oak barrels and then flavored with rich chocolate. The Dark Chocolate Rum is made from pure sugarcane juice and robust molasses. In small batches, fresh sugarcane juice is gently fermented and then double-distilled in copper pot stills. Meanwhile, the molasses is gradually cooked and then single-distilled in a column still. These two rums form the basis of Deadhead Rum and are crucial to its perfect harmony and complexity. The sugarcane juice rum matures in American oak barrels, while the molasses rum is aged in both American and Chiapas oak barrels. The interaction of the woods imparts a luxurious color and elegant aromas to this rum. After aging, the rum is blended with the finest chocolate made from locally sourced cocoa beans and left to rest for another sixty days. This gentle infusion process enhances the natural qualities of the aged rum and creates a perfect balance between rum and chocolate. Deadhead Chocolate Rum is multifaceted and full-bodied. Its bouquet presents subtle dark chocolate, coffee, brown sugar, and butter. On the palate, it offers a perfect fusion of rich chocolate and delicious caramel. and vanilla that lingers on the palate. This rum is an unforgettable treat.