Dark Chocolate 70% Cocoa Bio Flor de Sal, bar

Flor de Sal from the salt flats of Ibiza meets 70% organic cocoa—applied to the underside of the bar so that the fine salt crystals melt directly on the tongue with the first bite. Behind this chocolate is Chocolate Orgániko , a manufacturer that uses certified organic cocoa and sources ingredients from controlled cultivation.

The dark chocolate displays intense cocoa notes with a slightly bitter depth. The Flor de Sal adds subtle salt accents that break up the bitterness and highlight the cocoa's fruitiness—the result is a lively, tingling mouthfeel with a long finish. Serving temperature: 16–18 °C. Pairs well with a mature Oloroso sherry, a robust red wine with dark fruit, or a black espresso.