Bio
Dark Chocolate 70% Cocoa Bio Flor de Sal, bar
Spain
Viani

Dark Chocolate 70% Cocoa Bio Flor de Sal, bar

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70% cocoa, organic Flor de Sal from Ibiza — sparkling salt play in the finish.

Sale price5,50 €
Delivery in 5-7 working days
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Dark Chocolate 70% Cocoa Bio Flor de Sal, bar

Flor de Sal from the salt flats of Ibiza meets 70% organic cocoa—applied to the underside of the bar so that the fine salt crystals melt directly on the tongue with the first bite. Behind this chocolate is Chocolate Orgániko , a manufacturer that uses certified organic cocoa and sources ingredients from controlled cultivation.

The dark chocolate displays intense cocoa notes with a slightly bitter depth. The Flor de Sal adds subtle salt accents that break up the bitterness and highlight the cocoa's fruitiness—the result is a lively, tingling mouthfeel with a long finish. Serving temperature: 16–18 °C. Pairs well with a mature Oloroso sherry, a robust red wine with dark fruit, or a black espresso.

Country of Origin Spain

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Antonio Viani Importe GmbH – Logo, Feinkost aus Italien

Viani

Viani has been importing Italian and Mediterranean delicacies to Germany since 1973 – founded by Antonio Viani from Pietra Ligure, today managed by his son Remo. Around 3,000 products from about 400 artisanal producers: cold-pressed olive oils, handmade pasta, balsamic vinegars, antipasti, and rarities such as caper leaves from the island of Salina.

Göttingenviani.de

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