Clos Ancestral Blanco

Forcada and Xarel-lo – two grape varieties that have shaped Catalonia for centuries and come together in Clos Ancestral Blanco to create a fresh, distinctive white wine.

The Torres family is not only one of the most famous names in Catalonia, but also a pioneer in saving almost forgotten grape varieties. Forcada was long considered lost – Torres revived it and combined it with the indigenous Xarel-lo, which delivers its best arguments on the barren limestone soils of the Penedès: acidity, texture, and origin.

In the glass, the Blanco displays a pale straw yellow. The nose offers aromas of citrus peel, white peach, and a hint of herbs – Mediterranean and vibrant. On the palate, the Xarel-lo exhibits its typical freshness: a crisp acidity, medium body, and a slightly saline finish. No oak, no heaviness – a wine that whets the appetite.

Serving suggestion: Well chilled at 10–12 °C. Pairs well with grilled fish, seafood, gazpacho, or a simple pa amb tomàquet. Drinking window: now until 2027.