Chivas Regal 18 Years

Plum, raisin, gingerbread — creamy blend with a warm finish.

Sale price72,99 € 0,7 l (104,27 €/l)

Out of stock
Sold out

Chivas Regal 18 Years

Chivas Regal 18 is a blended Scotch whisky from Speyside, aged for at least 18 years in oak casks and thus belonging to the brand's more mature expressions. The Chivas Brothers distillery in Strathisla is the heart of the blend—one of the oldest continuously operating distilleries in Scotland.

The blend combines whiskies from up to 20 different distilleries, with Strathisla forming the aromatic core. The result is a well-rounded, full-bodied style that stands for approachability and consistency.

The nose reveals dried fruits—plum, raisin—along with gingerbread spices and a hint of dark chocolate. On the palate, a creamy texture, fruity sweetness, and a subtle smoky note in the background. The finish is warm, smooth, and remarkably long for a blend of this category.

Recommendation: Neat at room temperature or with a large ice cube. Classically, it also serves as the base for an Old Fashioned or with a splash of water to unlock the fruit aromas. A perfect, uncomplicated digestif after a good meal.

Origin Great Britain
Alcohol 40 % Vol.
Serving temp. Room temperature
Volume 0,7 l
Country of Origin Great Britain
Alcohol Content 40 % Vol.

Reviews

Shop customer

Tastes super. Delivery worked out great

Tastes super. Delivery worked out great

Translated from German

Chivas Regal Logo – schottischer Blended Scotch Whisky Hersteller seit 1801

Chivas Regal

For over 200 years, Chivas Regal has stood for Scottish blended Scotch whisky with character. What began in Aberdeen in 1801 as a small grocery store has become an icon – known for its smooth, generous style. The Chivas signature is unmistakable: creamy, fruity, with a hint of honey and gentle spices. Not an edgy whisky, but one that invites you in. Whether for your first glass of Scotch or as a reliable companion for experienced palates. Behind the blends lies true craftsmanship: the art of combining different malt and grain whiskies in such a way that the result is more than the sum of its parts. This is not a compromise – it is a discipline in itself.

Paisley Renfrewshirechivas.com

Only Good News!
Promise!