Chilli & Extra Virgin Olive Oil Crackers

Crispy crackers from Great Britain, baked with extra virgin olive oil and a subtle chili heat. This combination makes them a versatile accompaniment to any cheese and wine tasting – always ready when guests arrive, or as a simple snack anytime.

The olive oil provides a delicate, buttery crispness without being heavy. The chili heat remains subtle, yet adds enough spice to complement strong cheeses like Cheddar, Parmesan, Gruyère, or washed-rind cheeses. Recommendation: Pair with a smooth, dry white wine – such as a mature Pinot Blanc or Pinot Gris from the Palatinate – or a full-bodied red wine like Côtes du Rhône.