Château Moulin Rouge Cru Bourgeois Haut-Médoc

Samtweiche Tannine, Schwarze Johannisbeere, Pflaume, Vanille — 12 Monate Barrique.

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Château Moulin Rouge Cru Bourgeois Haut-Médoc

Color: Deep ruby ​​red with cherry-red highlights. Aroma: Expressive and highly sensual bouquet of blackcurrants, strawberries, raspberries, plums, vanilla, dark spices, and sweet pipe tobacco. Taste: Velvety, full-bodied, warm, and spicy on the palate with ripe, yet smooth and firm tannins, beautifully juicy and vibrant fruit, and good extract. Very balanced and harmonious with an excellent length on the finish. At Château du Moulin Rouge, all grapes are harvested by hand and vinified traditionally with extended maceration. The Château wine is then aged for twelve months in French oak barrels. Decanter 92 points for the 2016 vintage.
Country of Origin France
Region Bordeaux
Grape Variety Cabernet Sauvignon, Merlot, Malbec
Wine Color red wine
Vintage 2021
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V02475
Taste Dry
Pairs with Game,Lamb,Translation missing: en.food_pairing_values.kalb
Serving Temperature 18-20°C
Closure Type Cork
Aging Barrique, 12 Monate
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Chateau Du Moulin Rouge

Château du Moulin Rouge is located in the commune of Cussac-Fort-Médoc, between Margaux and Saint-Julien, in the heart of the Médoc region. It has been family-owned for 13 generations. The Pelon-Ribeiro family places great value on tradition and cultivates the vineyards sustainably to consistently offer their customers outstanding quality for over 40 years. The vineyards of the Cru Bourgeois Domaine cover 18 hectares of typical gravelly soil, benefiting from the microclimate created by the proximity of the Gironde estuary, which acts as a powerful temperature regulator. The vines are over 40 years old and consist of 50% Merlot, 40% Cabernet Sauvignon, and 10% Cabernet Franc.

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