
Château Giscours Margaux
Sale price78,50 €
Château Giscours Margaux
Aroma: The bouquet blends pronounced smoky and roasted notes of black coffee, campfire, and toast with sweet, dark-fruited aromas of blackberries, blueberries, blackcurrants, cassis liqueur, and subtle, spicy hints of forest floor and undergrowth. Taste: On the palate, very expressive, juicy, elegant, expansive, and full-bodied, with the dense, dark, slightly spicy Cabernet fruit of the bouquet (blackcurrants, blackberries) and abundant sweet, ripe tannins that give the wine its seductive, silky-smooth texture and firm structure. The finish is long, perfectly balanced, and possesses remarkable energy, promising Giscours great aging potential despite its relatively low acidity. James Suckling: 96 points, 2015 vintage. Wine Spectator: 93 points, 2015 vintage.
Country of Origin
France
Region
Margaux and Bordeaux
Grape Variety
Cabernet Sauvignon, Merlot
Wine Color
red wine
Vintage
2019
Alcohol Content
13.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V04261
Taste
Dry
Pairs with
Game,Lamb,Translation missing: en.food_pairing_values.gans
Serving Temperature
16-18°C
Closure Type
Cork
Bottle Size
0.75 l
Producer
Château Giscours
Distributor
Château Giscours
Château Giscours
10 Route de Giscours
33460
Labarde
Frankreich
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
At Château Giscours, all grapes are hand-harvested by parcel into small crates, immediately transported to the winery, and vinified separately (according to grape variety, parcel, vineyard site, and vine age). The destemmed grapes are fermented in concrete and stainless steel tanks at controlled temperatures of 28 to 30°C. After alcoholic fermentation is complete and an extended maceration period of 18 to 24 days, the wines are carefully racked and the must is pressed in pneumatic presses. The wines undergo malolactic fermentation and are then aged for 15 to 18 months in barriques made of fine-grained French oak (medium toast, 50% new wood).











