Chablis Le Classique AOP

Typical Chablis! Perfectly reflects the fruity nature of the Chardonnay grape; the acidity is fine-nerved, carried by green apple and citrus aromas; on the palate a fine fruit and some white blossoms; in the finish a slightly salty minerality

Cléophas Tremblay was one of the first at the beginning of the 20th century to believe in the great potential and a successful future for Chablis. Over many years of hard work, he built up his own winery with 3.5 hectares. His son continues to run the winery very successfully. When his two daughters inherit the winery, the vineyard area is already 25 hectares. Joëlle Tremblay inherits half of the family winery and continues to run it together with her husband Pascal Bouchard. He also owns some vineyards in Chablis. Together, they built an outstanding winery in the 80s. The two sons of Pascal and Joëlle have also dedicated themselves to the family winery and support their parents. Under the leadership of Romain, the older of the sons, the vineyards are being converted to organic viticulture. No artificial pesticides are used, and only purely organic fertilizers are applied. Organic certification is to be achieved in the coming years.

Their premise: Preserve tradition. Their secret: perfect knowledge of the Chablis terroir. The result: first-class wines.