Caramel Biscuit

Paper-thin caramel biscuits from Spain. The nutty sesame note pairs well with sherry or Manchego.

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Sale price5,90 €59,00 €/kg

Caramel Biscuit

Paper-thin caramel cookies from Spain — crispy, not too sweet, with a nutty note from sesame. Anyone who enjoys rounding off wine evenings or cheese platters knows: the right treat between two sips makes all the difference.

These biscuits impress with their delicate texture and well-balanced caramel, which is neither overpowering nor fleeting. The sesame seeds add a subtle depth that sets them apart from ordinary sweet pastries. Small enough for a bowl on the table, precise enough not to distract from the wine.

They pair particularly well with a mature Fino sherry, a semi-dry Riesling Spätlese, or a light Tawny Port. They also work reliably with a cheese board—alongside Manchego or mild goat cheese. Serving suggestion: room temperature.

Country of origin Spain

Quick answers

The Producer

Lady Joseph

Lady Joseph is a Spanish biscuit manufacturer based in La Rioja, whose roots go back to 1926, when the founder Josephine Bernaud began baking fine biscuits and crackers for travelers on the Haro-Bordeaux train line. Today, her grandchildren preserve the traditional heritage and produce the baked goods without additives or palm oil.

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