DESEO Cantuccini con pistacchi e noci – twice-baked almond biscuits with walnuts and pistachios in a bag
Cantuccini con pistacchi e noci
Cantuccini con pistacchi e noci
Cantuccini with pistachios and walnuts
Italy
DESEO

Cantuccini with pistacchi and noci

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Twice-baked, with pistachios from Bronte and walnuts — classic with Vin Santo.

Sale price8,90 €
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Cantuccini with pistacchi and noci

Cantuccini are the classic accompaniment to a glass of wine – and this traditional Prato version combines two of Italy's finest ingredients: walnuts with their tangy, spicy kernel and pistachios from Bronte at the foot of Mount Etna, known for their intensely green, nutty-sweet aroma. Baked twice, as tradition dictates, they develop their characteristic texture: crisp on the outside, slightly crumbly on the inside.

At the table, they pair beautifully with Vin Santo or a dry Moscato d'Asti – the sugar in the biscuit and the fruit acidity in the wine balance each other perfectly. They also go well with a mature Amontillado or a mild Tawny Port. If you don't want to open a dessert wine, serve them with the cheese course, perhaps alongside a mild Pecorino or a creamy Gorgonzola dolce.

Country of Origin Italy

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DESEO srl Logo – Toskaner Feinkostbäckerei aus Prato, spezialisiert auf traditionelle Cantuccini

DESEO

Founded in Prato in 2001 by Francesco Pandolfini, DESEO is an artisan bakery specializing in traditional Tuscan biscuits, starting with the iconic Cantuccini. The bakery focuses on selecting premium GMO-free ingredients, including 100% Italian wheat, butter, and barn eggs, without the use of palm oil or preservatives to ensure authentic and high-quality flavors.

Pratobiscottideseo.com

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